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Martelli - Famiglia di Pastai

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Martelli - Famiglia di Pastai

Via dei Pastifici, 3, 56035 Lari PI

The Martelli family's vocation has been to produce pasta of distinction and calibre in the artisan tradition since 1926.

die kunst der pastaherstellung

Die Martellis halten die traditionelle Herstellungsweise aufrecht und setzen sich aus unanfechtbaren Qualitätsgründen für das langsame Trocknen der Pasta bei niedrigen Temperaturen ein.

Getrocknet wird die Martelli-Pasta mindestens 50 Stunden auf dem Dachboden, wobei die Dauer stark von der Luftfeuchtigkeit und der Temperatur im kleinen Dorf Lari abhängig ist. Verarbeitet wird selbstverständlich nur bester Hartweizen, die Teigwaren werden durch Bronzeformen gezogen, was für eine optimal raue, poröse Oberfläche der Pasta entscheidend ist.

Auch der letzte Produktionsschritt – das Verpacken in die bekannten zitronengelben Papiersäckchen – erfolgt von Hand, wodurch dieses Handwerksprodukt seinem Namen 100-prozentig gerecht wird. Das Ergebnis schmeckt man.

Führungen durch die Pastificio finden täglich außer mittwochs und sonntags von 10 bis 12.30 Uhr und von 14.30 bis 16 Uhr statt. Samstags sind Führungen nur vormittags möglich. Für die ca. 20-minütigen kostenlosen Führungen, die in italienischer und englischer Sprache angeboten werden, ist keine Anmeldung erforderlich. Im August ist die Teigwarenfabrik geschlossen.

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