Belmond Hotel, Cipriani Giudecca, 10, 30133 Venezia VE
The Michelin-starred Oro offers extravagance for all the senses. The innovative Italian menu is bursting with culinary creativity.
Seit 2024 hält im Oro Vania Ghedini und der kulinarische Direktor Massimo Bottura die Zügel in der Hand und bestimmt durch seine mannigfaltigen Erfahrungen und die originelle Verwendung bester saisonaler und regionaler Materialien das kulinarische Flair des Hauses. Die aus Ferrara (Region Emilia Romagna) stammende Küchenchefin Ghedini hat ein dynamisches Menü kreiert, das die außergewöhnlichen Produkte der Region Venetien mit einem Hinweis auf ihre Wurzeln in der Emilia Romagna und einem Hauch von Marokko aus ihren dortigen kulinarischen Erfahrungen feiert.
You are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
THE LATEST
Discover our latest and most exclusive recommendations for your next trip.
You are currently viewing a placeholder content from Vimeo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from YouTube. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Google Maps. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information