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in Mallorca

Fornet de la Soca

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Fornet de la Soca

Plaça de Weyler, 9, Centre, 07001 Palma

In this unique, fairytale bakery, a long-forgotten Mallorcan baking tradition is brought back to life.

backen wie früher
mallorquinische Backtradition

Der ehemalige Psychotherapeut Tomeu Arbona und seine Frau María José Orero, eine Waldorflehrerin, machten 2010 ihre lebenslange Leidenschaft für das Kochen zum Beruf. Sie ließen traditionelle mallorquinische Rezepte wieder aufleben und eröffneten ihre eigene Bäckerei und Konditorei.

Der Anspruch des Paares war von Anfang an, nur mit natürlichen, lokalen Produkten – wenn möglich in Bio-Qualität – zu backen. Konservierungsmittel oder Zusatzstoffe gibt es im Fornet de la Soca nicht. Tagtäglich backt Tomeu bis zu fünf verschiedene Brotsorten. Schon beim Blick in die Auslage hinter der großen Glasscheibe läuft einem das Wasser im Mund zusammen: Knusprige Cocas mit den verschiedensten Belägen, süße Ensaïmadas, Kokosmakronen, Kekse, Pasteten, Törtchen, Baisers, Kuchen. Hier gibt es alles, was das Genießerherz begehrt!

Unser Tipp: Die Coca mit Zwiebeln und frischen Feigen, die Empanada de Lampuga und die traditionelle Ensaïmada-Hefeschnecke – ein Genuss!

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