Piazza Giacomo Matteotti, 71, 50022 Greve in Chianti FI
The secrets of traditional sausage production have been passed down for eight generations. This is the only way to guarantee consistent quality.
Die Gebrüder Stefano und Lorenzo Falorni sind zwischen den von der Decke hängenden Wurst- und Schinkenspezialitäten aufgewachsen – und der Familientradition von Kindesbeinen an verbunden.
Die Wurstwaren reifen auf natürliche Weise, ohne den Einsatz von Technik oder Enzymen, die den Prozess in der industriellen Wurstherstellung beschleunigen. Unser spezieller Tipp: Probieren Sie die unglaubliche Fenchel-Salami!
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