In this restaurant, Julia Mitton, Laura Vidal and Harry Cummins - the trio behind the concept - host a number of international guest chefs, who each take over the kitchen on a temporary basis.

This trattoria is named after the famous cibréo, a typical Florentine stew that Catherine de Medici is said to have liked so much that she even tried - unsuccessfully - to export it to France. The design is eccentric. Wine bottles line the shelves; long, romantic candles and seasonal flowers adorn the tables. You simply feel at home in this place.