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Sicily

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Island with a mighty volcano, Greek ruins, baroque buildings and excellent cuisine

It is precisely this fascinating mixture of different cultures that indicates the great importance of Sicily since ancient times. Today, the largest island in the Mediterranean is a modern region with ancient traditions that have remained alive. And an unforgettable, almost mythical landscape with mountains, hills and, above all, the sea in all its shimmering shades of blue.

The island also has a lot to offer in terms of cuisine. The cuisine is thousands of years old and also reflects the diverse influences of Sicily's history.

Special features

in Sicily
"The fact that I have seen Sicily is an indestructible treasure for my whole life."
Johann Wolfgang von Goethe

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La Ferme Saint Siméon

The hotel is located in a historic building that was originally built as a farm in the 17th century and was later remodelled into a luxurious hotel.

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La Chassagnette

The restaurant is housed in an idyllic farmhouse and has a shady terrace - right in the heart of the picturesque Camargue, not far from Arles.

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Cachao

This small, modern chocolaterie Cachao is located in the hip Santa Catalina neighbourhood directly opposite the market.

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Mühlbauer hat manufactory

Mühlbauer Hutmanufaktur is a traditional company that specialises in the manufacture of high-quality hats and headwear.

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Distilleria Marolo

The Marolo distillery matures its single-varietal grappas by creating a separate development path for each product.

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The Merchant of Venice

Perfume began its triumphal march through Europe from Venice in the 10th century, as merchant ships carrying oriental fragrances and spices landed in the lagoon city. Inspired by this, the Venetian company Mavive, which has been involved in the art of perfumery for more than a century, created the fragrance collection "The Merchant of Venice".

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Trattoria de la posta

This traditional trattoria is known for its authentic Piedmontese cuisine and has a cosy atmosphere that is strongly inspired by the rural traditions of the region.

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Vestibule

Modern Viennese cuisine. Culinary traditions reinterpreted. At the Vestibül, cooking is an imaginative craft.

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Trzesniewski

Trześniewski is a traditional Viennese bakery that mainly offers small breads in many variations.

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Hotel Nani Mocenigo Palace

The hotel is an outstanding example of Gothic-Venetian art from the 15th century.

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Marchesi di Barolo

The Marchesi di Barolo winery is one of the most renowned wineries in the Piedmont region. The winery was founded in 1807 and has since become a symbol of the tradition and quality of Barolo wine.

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Hôtel Barrière Le Royal

The luxurious hotel is known for its elegant Belle Époque style and its exclusive location on the beach.

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